Syros’s gastronomy has been greatly influenced by different conquerors and refugees who have left their own culinary stamp through time. With spicy flavours from Asia Minor and the Levant, with velvety notes from the Venetians and traditional aromas from Chios and other North Aegean Islands, Syros has created its own unique cuisine. An authentic cuisine with a particular culture, consisting of excellent quality and traditional products worth trying. The development of gastronomic tourism is a key factor for the overall development of the island and in this context, Syros makes all the appropriate actions to promote its local cuisine and local products, by organizing a series of culinary events that will thrill the palettes of even the most demanding guests.
- The feast of Trata in Kini
- The feast of Kakavia in late August in Phinikas with plenty of wine, music and dancing.
- The Tsipourovradia in Ano Syros
- The Loykoumi Festival